My Little Recipe Book
Best Lemon Recipes
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Oh my…these are absolutely gorgeous. What an upgrade to the regular smores! These are definitely perfect for entertaining or to impress the guests! 😉
Thanks so much Amy. I am always thrilled when good cooks say good things about my food.
These are definitely dressed-up, adult s’mores and very gourmet.What a pretty dessert for any time of the year and the sprig of mint makes it.
Sam
Thanks Sam. I love your input. The gingersnaps make it a little more adult, but I bet a kid would not turn them down.
I love your recipe title and thanks for all the great tips~using cupcake papers is a great sub for mini tart pans, and boy do I need to learn to get comfortable with a piping bag!
Thanks for stopping by Jenna. I am not the most talented with that piping bag, but I want to be. It has been fun trying.
Oooh…love this idea! they would make great individual desserts for company! Thanks for sharing the recipe!…hugs…Debbie
Debbie, I thought they were fun to make and for anyone that does not like gingersnaps you could use graham cracker. I just can’t eat them because of the soy.
These look so so yummy! I adore gingersnaps and I think the ginger flavor must be divine in your gourmet smores! Much prettier than the regular!!!
Thankk for sharing at THE SCOOP
Yvonne, please give these a try. If you like gingersnaps you will like them. They are easier than you think.
Madonna
These look yummy!! I bet the ginger snap cookie brings a nice little zip to it. Also, I like how you made your own Marshmallow topping as I wonder what’s in those store bought ones!
The homemade marshmallow was easier than I thought and allowed me to use my piping bag. Thanks for stopping by Angelina.
Ooh Madonna, I want one of these darling desserts right now! Goodness, gracious, I love all the ingredients and can just picture myself devouring it’s creamy goodness with a crunchy crust. You’ve made another winner.
Thank you so much Kitty. They are kind of cute huh? I am so delighted with my piping tip/bag. My big surprise was they were even better the next day. The filling taste kind of like fudge. Nothing wrong with that. Thanks for visiting.
Sounds like a very elegant summer treat! I think your piping skills are coming along very nicely!
Thanks Chris. I am not as skilled as you with that piping bag, but I have had a good time learning, and these s’mores are even better that I thought, so it is a win, win. Thanks for stopping by, I value your input. And, of course you always make me smile. 🙂
Yum! We love smore’s of the outside variety that are deconstructed… 3 year olds like the marshmallows. These look to be pretty easyl They would add punch and I think you are special to an evening adult gathering Now for some cute pans! Visiting from Kim’s WUW. Have a good day, Linda
I hope you will give them a try Linda. Thank you for visiting.
Madonna
Wow! These are so pretty and I am sure absolutely delicious! I will be trying these very soon. Yum! Thanks for linking up at the Project Parade!
Shannon, I hope will give them a try. They are even good leftover.
I’m lousy with a piping bag — I should really learn how to use one. Love these s’mores! And like the idea of ginger snaps (I’m not a real fan of graham crackers). Fun post, great pictures — thanks.
As you can see I am not the most experienced, but I have had fun trying. I am not a fan of graham crackers, but they are on my bucket list. I suspect they will taste better than a box of graham cracker that has the shelf-life of nuclear waste. I don’t think they have a sell-buy date, do they? 🙂
I am so in love with s’more, Ms. Lemon. I love this new twist and can’t wait to try it!
Thank you for sharing your post this week at Brag About It Link Party on VMG206. I’m featuring you at Next Weeks Brag About It Link Party, Monday at midnight!
~ Megin of VMG206
Thanks so much Megin. I hope you will give them a try with either graham crackers or gingersnaps.
Madonna
An elegant twist, one that everyone will enjoy. After looking at your photos, I’m sooo hungry!
Michael, I think you would like them. Sorry for making you hungry, but I can’t count how many times I have been at your site and had to go straight to the kitchen and cook something. Thanks for stopping by.
Madonna
These certainly do look gourmet! Beautiful and I bet tasty too!! Thanks for sharing with SYC.
hugs,
Jann
There pretty easy also. Thanks Jann for stopping by.
M.
These look amazing. I’m pinning
Debi @ Adorned From Above
Thanks Debi. I am always thrilled when someone likes my cooking/baking.
Madonna
These look wonderful. I wouldn’t have thought to use ginger snaps in place of graham crackers. That’s a great idea, and I love ginger in everything 🙂
I hope you will give it a try. I think it is a winner either way. Thanks for stopping by.
This looks like a very special dessert that I will just have to make, yum! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Come Back Soon!
Miz Helen
Helen, I hope you give it a try. I like using the piping bag just to give it a special touch.
Madonna
Grat recipe. Thanks for linking!
I don’t have a problem with soy but I certainly do like the idea of your gourmet s’mores made with gingersnaps…they sound terrific.
Thanks Karen. I will trade you my s’mores for some heirloom tomatoes and shallots. 🙂
This looks so amazing! I bet it tastes like heaven. I love this! Pinned. We truly love having you be a part of our party. I hope you will get a chance to stop by tonight at 7 pm. It’s not a party without you! http://loulougirls.blogspot.com
Happy Monday! Lou Lou Girls
I’ve never thought of using anything but graham crackers for s’mores, but I guess you have to. They are definitely not your run-of-the-mill s’mores! #saygday
Had to PIN..I know many who would love these..Did they ever turn out cute Madonna.
Thanks Monique.
What a clever idea to use gingersnaps in the crust. These turned out absolutely gorgeous!
S’mores are just good even if it is a marshmallow smooshed between a graham cracker, but since I had to do a work-around I thought it was good substitute. Thank you for visiting Cheri. I hope you will give them a try.
Madonna
Amazing. I have to study this some more.
Don’t study it, just make it. 🙂 If you don’t like gingersnaps, use graham crackers, but I think you will like it either way Penny.
oh wow, my girls would love these! I printed your recipe to give this a try. I enjoyed visiting your site, not sure how I linked to your site but I am glad I did!
check out my site sometime,
Michael
Let me know what you think. Thanks for visiting.
Love these! <3 They're so pretty!