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[…] about pumpkin so this will satisfy those people. If you are not going to make Laura Calder’s Apple Tart, then give Dorie Greenspan’s French Apple Cake a try, only now it is French Apple-Pear Cake. I […]
How beautiful is this tart! What a great way to start apple season 🙂
What a yummy looking apple tart. I am book marking this for recipes to try later in the fall. Apple season is just starting here on the North Coast of Ohio. The gala apples from the orchards by the lake near Erie, Pa are just divine.
Thanks for visiting Candy. I hope you will try it. I shocked myself at how good it is.
That is one beautiful apple tart! I just pinned and will definitely be trying this soon. Thanks for sharing!
Thank you for visiting. I do hope you will make and let me know your thoughts.
Not only is it pretty, but it sounds wonderful! Apple desserts are my favorites and I will certainly try this one! …hugs…Debbie
Thanks for stopping by Debbie. I really appreciate all your support. I really need a tart pan for better presentation, but please, please try this. It is that good.
Both the tart and the apple cake sound delicious – my favorite flavors for the fall.
Thank you so much. Both the cake and the tart are so easy I hope you will give them a try.
Good Morning Ms Lemon, This is a lovely recipe. Baking is such a fascinating subject, as you think you know the rules, and then the rules are broken, such as they are with this pastry. I love pastry which is pressed into a pie dish as it always has such a lovely crumbly texture and the pie has a lovely rustic feel to it.
I love cooking and baking so I will certainly be trying your Apple Cream Tart, it really looks lovely and I like the addition of the walnuts.
It is always fun trying a new recipe.
Best Wishes to you,
Daphne
I love, love apple tarts! I’ve already included this to my recipes folder. It is so delicious!
Your tart looks beautiful! That would be a new type of crust to me too, sounds good:@)
Thank you. I was apprehensive about the crust, but it really is wonderful.
Oh, yum! This sounds so delicious! I think you have just provided me with dessert for my Sunday dinner!
I hope you will try it and let me know what you think.
Sounds and looks amazing!
Those were the very words family said. Amazing.
Oh, I love this. I agree with you–this style of cooking is so easy (almost effortless) and the results always let the pure ingredients shine through! Thanks for the recommendation for Laura Calder–I’m not familiar with her but I do love me some Barefoot Contessa, so I’m off to go find more of her recipes. Cheers!
I am really thrilled with her recipes. I hope you will be too.
It’s a beautiful and most delicious looking tart!!
I am not familiar with Laura Calder, but if you are comparing her to Ina, that’s good enough for me! I love your candid comments, and do so appreciate them! This tart looks wonderful, and I agree apples with walnuts, stone fruits with almonds! Your tart is beautiful, I am pinning to make in a few weeks when I am not so appled out!
Thank you Jenna. I hope you will try it. I don’t think you will be disappointed. Check Laura out on youtube – she is quiet charming.
I adore Laura Caulder as well as Ina — and I’ve not made this tart — not sure why, for a while I think everything I made came from a Laura book. Need to take a fall dessert to a “do” next week and this just may be the one I take!
I hope you make it, I think you will be pleased.
That looks AMAZING! Thanks for linking up to #LOBS!
This look so good and tasty. I am pinning it. Love everything with apple.
Thank you,
Ellya
This looks amazing!! I’d love if you would stop by and link up over at Feed Me Friday
Stopping over from DIY Vintage Chic. — Apple Cream Tart…looks and sounds delicious!!
If you’re interested, I’d love if you shared this at my Show & Tell party going on right now. http://www.gingerlymade.com/2013/09/show-tell-45.html
This looks really good! I will pass this along to the dessert makers in my family…I am quite challenged in that department. Fortunately my daughter and husband are good at this kind of stuff. I do the cooking. 🙂
Ah yes, Laura Calder, my fellow Canadian who studied the culinary arts in France, loved it so much, that she adopted everything French to fit her lifestyle! She is a talented and laid back hostess, who makes things look very simple and I LOVE her TV kitchen! Your Apple Cream Tart looks divine! I will definitely give it a go, as it is not too tricky! I especially love the fact that it has a cream filling, unlike the common apple pie.
Thanks so much for sharing!
Poppy
PS: Your photos are great!:)
Hi Poppy, Yes on her kitchen. I hope everyone becomes more aware of her. I love the simplicity of her food.
I am still working on my photography. We have had overcast days and I have a difficult time with that, but please try the recipe. I think you will be quiet pleased.
Oh my, you make the yummiest things. This is perfect for Fall! Thanks for sharing with SYC.
hugs,
Jann
What a beautiful Apple Tart, it just looks delicious and I can’t wait to try this recipe. Have a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Do make it Helen. It is so easy and I was doing a happy dance when it came out of the oven it smells so good.
this looks delicious!!! thanks for sharing!
Hi Madonna, my goodness this looks fabulous and I can just imagine how lovely your kitchen smelled as it was baking! I enjoy Laura Calder very much . . . and am so sad that ‘The Cooking Channel’ was dropped from our line-up. *sniff*
Hope you’re having a beautiful day!
Oh Mari, I am so glad you know who she is. I am no longer able to watch her either, but I catch her on youtube now and then. I am trying her pumpkin cake this week. I have high hopes. Yes, on this tart. If I am not mistaken you are in apple country – please make this it is that good.
That tart looks absolutely delicious!! I have never heard of Laura or the cooking channel, but I will have to check it out. Thanks so much, Lisa
Please check her out and please make this – it is easy and tastes delish.
Oh wow, can I have a small slice please. Thanks tons for linking to Inspire Me. Hugs, Marty
Yes, of course.
I Love Laura and miss her on TV here..I have to Pin This..
Lovely!
This looks delicious! Any left still?
It really was delish and went quickly.
Visiting you from Everyday Home. Haven’t baked anything in a long time, hubby does almost all the cooking now, but I had to try my hand at the apple tart. I am so glad I did. It turned out beautiful and delicious. Will show this off again at Thanksgiving. A sliver of this with morning coffee is sinful.
Oh my gosh! You have made me so happy. I have tried to only post things I thought were great and easy. You have made my day.
I made this this morning! It is out of this world! Will be making it for the holidays! It is heavenly! love your site……
Hello!
Very exciting news – we’ve featured you on Simply BeBetsy Friday Features #2 – if you want to link back to the post – we would totally love it! See you again soon.
The best to you,
Sharon and Denise